Why Should I Use A Temp Agency?
If a magic genie offered employers one wish, many would wish for a consistent, predictable environment in which to operate. Those employers wouldn’t last long in the hospitality industry.
Hotels, restaurants and banquet halls must constantly deal with unpredictable circumstances. Hotel occupancy rates often vary wildly depending on a city’s convention bookings and tourism outreach programs, while restaurants and other facilities can see their business rise and fall dramatically due to glowing or poor reviews, bad weather, or any number of other unforeseen events. All are at the mercy of seasonal peaks and valleys as well as the constant arrival and departure of competitors. To use a cliché which seems to have been coined for the hospitality industry, the only thing that’s certain is uncertainty.